Singapore Street Noodles

Name: Singapore Street Noodles
Ingredients: ½ Cup Chicken Stock; 2 Tablespoons Gluten-Free Soy Sauce; 1 Tablespoon Rice Vinegar; 1 Tablespoon Sriracha; 1 Tablespoon Sesame Oil; 2 Tablespoons Honey; 1 Teaspoon Fish Sauce; 1 Clove Garlic, finely minced; 5 oz. Rice Noodles; 3 Tablespoons Coconut Oil, divided; 1 Bell Pepper (any color); 2 Carrots, peeled and thinly sliced; 3 Heads Baby Bok Choy, stems separated and finely chopped, leaves roughly torn; Salt & Pepper; 2 Eggs, beaten; 1 Pound Shrimp, peeled and deveined; 1 Tablespoon Curry Powder; ½ Cup Frozen Peas; Fresh Scallions, chopped for garnish