Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan sticky toffee pear pudding
Ingredients
- 8 small firm pears (we used Conference)
- 200g golden caster sugar
- 2 cinnamon sticks
- 1 star anise
- 6 cloves
- 1 lemon, zest pared
- 1 orange, zest pared
- vegan ice cream, to serve (optional)
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