Roasted Cod
Ingredients
- 450 g floury potatoes
- 1 garlic head
- 4 plum tomatoes
- 4 rosemary sprigs
- 3 tablespoons olive oil
- 600 g thick boneless cod fish fillets, skin on
- 4 tablespoons white wine
- salt & freshly ground black pepper
- basil leaves (to garnish)
Instructions
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