Gluten Free Millet Flour Bread
Ingredients
- 1 cup brown rice flour
- 1/2 cup millet flour
- 1/2 cup tapioca flour
- 1/2 cup sorghum flour
- 1/2 cup arrowroot flour
- 1 tablespoon xanthun gum
- 1 teaspoon salt
- 2 1/2 teaspoons active dry yeast
- 1/4 cup warm water (around 110 degres)
- 1 teaspoon sugar
- 2 eggs
- 1/4 cup oil
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 1/2 cups warm water (around 110 degrees)
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