Baked Cod Portuguese
Ingredients
- 2 tablespoons olive oil
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and chopped
- 1 green pepper, cored and chopped
- 1 (14 ounce) can tomatoes, chopped
- 2 teaspoons paprika
- 4 cod steaks or 4 fillets
- chopped fresh parsley (to garnish)
- salt, pepper, garlic powder to taste
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