Ingredients
- 1tbsp Olive oil
- 1 Onion finely chopped
- 2 Garlic cloves crushed
- 2tsp Garam masala
- 1tsp Ground ginger
- ½tsp Ground allspice
- 400g Tinned chopped tomatoes
- 2tbsp Tomato purée
- 150ml Water
- 225g Pineapple pieces drained
- 450g Cod fillet skinless and boneless
Personal Notes
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