Crab Rangoon recipes

Crab Rangoon recipes

Crab Rangoon recipes

By rasamalaysia.com
20 minutes

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Details
  • Servings:   20
  • Calories:   123
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 brick (8 oz) Kraft Philadelphia Regular Cream Cheese, at room temperature
  • 2 oz crab meat or 2 sticks imitation crab meat (finely diced)
  • 1 tablespoon powdered sugar
  • Pinch of salt
  • 20 wonton wrappers
  • oil
Instructions

Crab Rangoon recipes serves 20 original recipe by rasamalaysia.com.

View original preparation instructions

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