Perfect Crab Rangoon

Perfect Crab Rangoon

Perfect Crab Rangoon

By foodandswine.com
Serves 42

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Details
  • Servings:   42
  • Calories:   486
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 block of cream cheese
  • 1 8 oz. package imitation crab meat or regular crab meat
  • 1 large clove of garlic (finely minced)
  • 2 scallions (finely chopped)
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2-1 tsp hot sauce (if desired)
  • 48 wonton wrappers
  • 2 QT peanut oil
Instructions

Perfect Crab Rangoon serves 42 original recipe by foodandswine.com.

View original preparation instructions

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