Baked Crab Rangoon

Baked Crab Rangoon

Baked Crab Rangoon

By tastykitchen.com
26 minutes

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Details
  • Servings:   18
  • Calories:   149
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 6 ounces, weight Canned Lump Crab
  • 8 ounces, weight Light Cream Cheese
  • ¾ cups Green Onions, Chopped
  • 3 cloves Garlic, Chopped
  • 1 teaspoon Low Sodium Soy Sauce
  • 2 teaspoons Worcestershire Sauce
  • 18 whole Wonton Wrappers
Instructions

Baked Crab Rangoon serves 18 original recipe by tastykitchen.com.

View original preparation instructions

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