Ingredients
- 8 oz fresh egg noodles or steamed chow mein/chow mein
- 6 fresh shiitake mushrooms, cut into small pieces
- 3 tablespoons oil
- 3-4 cloves garlic, finely minced
- 2 oz cabbage, finely sliced
- 1/2 small carrot, peeled and cut into thin strips
- 2 tablespoons soy sauce
- 1/4 teaspoon dark soy sauce, optional, for coloring purpose
- 1 heaping tablespoon sugar
- 1/2 teaspoon sesame oil
- 3 tablespoons water
- 3 dashes white pepper powder
- salt
- 4 oz bean sprouts, rinsed and drained
- 2 stalks scallion, cut into 2-inch lengths
- 1 tablespoon garlic chili sauce
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