Vegetable Chow Mein recipes

Vegetable Chow Mein recipes

Vegetable Chow Mein recipes


25 minutes

Details
  • Servings:   2
  • Calories:   744
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   96g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 oz fresh egg noodles or steamed chow mein/chow mein
  • 6 fresh shiitake mushrooms, cut into small pieces
  • 3 tablespoons oil
  • 3-4 cloves garlic, finely minced
  • 2 oz cabbage, finely sliced
  • 1/2 small carrot, peeled and cut into thin strips
  • 2 tablespoons soy sauce
  • 1/4 teaspoon dark soy sauce, optional, for coloring purpose
  • 1 heaping tablespoon sugar
  • 1/2 teaspoon sesame oil
  • 3 tablespoons water
  • 3 dashes white pepper powder
  • salt
  • 4 oz bean sprouts, rinsed and drained
  • 2 stalks scallion, cut into 2-inch lengths
  • 1 tablespoon garlic chili sauce
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