Ingredients
- 2 tablespoons olive oil
- 1 large turnip (peeled and diced)
- 1 cup Brussels Sprouts (trimmed and halved)
- 1 cup asparagus spears (cut into pieces)
- ¼ cup chopped onion
- 2 teaspoons minced garlic
- ¼ teaspoon paprika
- ¼ teaspoon chili powder
- 4 large eggs
- Salt and pepper to taste
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