Grilled Swordfish
Ingredients
- 1/2 small red onion, finely chopped
- 2 tbsp. white wine vinegar
- Juice of 2 limes, plus lime wedges for garnish
- 2 garlic cloves, finely chopped
- 1/4 c. olive oil
- 1 1/4 tsp. kosher salt, plus more to taste
- 4 (6-ounce) swordfish steaks
- Black pepper, to taste
- 2 c. diced fresh pineapple
- 6 sprigs cilantro, finely chopped
- 1/4 c. avocado oil
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