Hot and Sour Soup

Ingredients

• 6 cups chicken broth
• 1/2 inch slice of fresh ginger
• 1/4 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 1/2 teaspoon hot sauce or more to taste
• 1 cup shiitake mushroom caps thinly sliced
• 1/2 cup bamboo shoots thinly sliced
• 1/4 cup corn starch
• 2 eggs beaten
• 16 ounce package extra firm tofu drained and cut into 1/2 inch pieces
• 1 teaspoon sesame oil
• salt and pepper to taste
• 1/4 cup green onions sliced, plus more for garnish

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