Hot Cross Buns
Hot Cross Buns might be a good recipe to expand your breakfast collection. This lacto ovo vegetarian
Hot and Sour Soup
Ingredients
- 6 cups chicken broth
- 1/2 inch slice of fresh ginger
- 1/4 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 1/2 teaspoon hot sauce or more to taste
- 1 cup shiitake mushroom caps thinly sliced
- 1/2 cup bamboo shoots thinly sliced
- 1/4 cup corn starch
- 2 eggs beaten
- 16 ounce package extra firm tofu drained and cut into 1/2 inch pieces
- 1 teaspoon sesame oil
- salt and pepper to taste
- 1/4 cup green onions sliced, plus more for garnish
Details
- Servings: 8
- Dish: soup
Cuisine
- chinese
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