Ingredients
- 4 medium ripe beefsteak or heirloom tomatoes, seeded and diced
- One 4 1/2-ounce can diced green chiles
- One 4 1/2-ounce can chopped black olives
- 1/2 bunch scallions, thinly sliced
- 2 tablespoons vegetable oil
- 1 tablespoon white wine vinegar
- 1 clove garlic, minced
- 1 to 2 teaspoons finely chopped fresh basil or 1/2 teaspoon dried
- 1 teaspoon finely chopped fresh oregano or 1/2 teaspoon dried
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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