Bibingka Cassava Custard

Ingredients

• 1 1⁄2 cups sugar
• 2 tbsp. unsalted butter, melted
• 2 tsp. kosher salt
• 2 eggs
• 1 (14-oz.) can coconut milk
• 1 1⁄2 lb. peeled cassava (fresh or frozen), cut into large chunks
• 1⁄3 cup heavy cream

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