Bibingka Cassava Custard
Ingredients
- 1 1⁄2 cups sugar
- 2 tbsp. unsalted butter, melted
- 2 tsp. kosher salt
- 2 eggs
- 1 (14-oz.) can coconut milk
- 1 1⁄2 lb. peeled cassava (fresh or frozen), cut into large chunks
- 1⁄3 cup heavy cream
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