Ginger Sesame Dressing
Ginger Sesame Dressing might be a good recipe to expand your side dish repertoire. One portion of this
Tahini Butter Mochi
Ingredients
- 1 stick unsalted butter, softened
- 1 cup sugar (I used organic coconut palm sugar)
- 4 eggs
- 1 tablespoon vanilla extract
- 3 tablespoons tahini
- 2 tablespoons each roasted, ground black and white sesame seeds (reserve half for sprinkling)
- 2 cups almond milk (you can also use regular dairy or any other alternative milk)
- 1 can (13.5 ounces) coconut milk
- 1 16 ounce box of mochiko flour, ground glutinous rice flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
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