Tahini Butter Mochi

Ingredients

• 1 stick unsalted butter, softened
• 1 cup sugar (I used organic coconut palm sugar)
• 4 eggs
• 1 tablespoon vanilla extract
• 3 tablespoons tahini
• 2 tablespoons each roasted, ground black and white sesame seeds (reserve half for sprinkling)
• 2 cups almond milk (you can also use regular dairy or any other alternative milk)
• 1 can (13.5 ounces) coconut milk
• 1 16 ounce box of mochiko flour, ground glutinous rice flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt

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