Tahini Butter Mochi

Tahini Butter Mochi

Tahini Butter Mochi


1 hour 15 minutes

Details
  • Servings:   25
  • Calories:   190
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 stick unsalted butter, softened
  • 1 cup sugar (I used organic coconut palm sugar)
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 3 tablespoons tahini
  • 2 tablespoons each roasted, ground black and white sesame seeds (reserve half for sprinkling)
  • 2 cups almond milk (you can also use regular dairy or any other alternative milk)
  • 1 can (13.5 ounces) coconut milk
  • 1 16 ounce box of mochiko flour, ground glutinous rice flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
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