Baklava

Ingredients

• 5 cups finely chopped blanched almonds
• 4 1⁄2 cups sugar
• 1⁄3 cup bread crumbs
• 1 1⁄4 tsp. ground cinnamon
• 40 sheets (about 2 lb.) phyllo dough
• 1 lb. unsalted butter, melted
• 2 tbsp. fresh lemon juice
• 1 stick cinnamon

Personal Tags 

Save Tag

Recipe Notes 

Save Notes