Ingredients
- 125g butter, plus extra for greasing
- 200g walnuts
- 200g pistachios, plus extra to serve
- 75g light brown sugar
- 1 heaped teaspoon ground cinnamon
- 150g granulated sugar
- 2 large free-range eggs
- 270g filo pastry
- 75ml runny honey
- 1 lemon
- 2 tablespoons orange blossom water
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