Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
Kung Pao Chicken
Details
- Servings: 10
- Dish: main course
Cuisine
- chinese
Ingredients
- 8 oz linquini noodles, uncooked
- 2 tbsp olive oil or peanut oil, divided
- 1 lb chicken breast, cut into bite size pieces
- kosher salt and fresh ground pepper for chicken
- 1 medium sized white onion, chopped
- 2 medium sized zucchini, chopped
- 3 tsp minced garlic
- 8 oz baby bella or button mushrooms, chopped
- peanuts, spring onions, sesame seeds for toppings Kung Pao Sauce
- 1/2 cup soy sauce
- 1/4 cup smooth peanut butter
- 1/4 cup rice vinegar
- 1 tbsp chili garlic sauce or sriracha
- 1 tbsp cornstarch
- 1 tbsp sesame oil
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
Comments