Crown Roast recipes

Ingredients

• 1 eight-to-nine-pound crown roast of pork
• salt
• freshly ground pepper
• 5 1/2 tablespoons olive oil
• Grated zest of 1 orange
• 4 large cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• dressing
• 3/4 cup dry white wine
• 1/2 cup fresh apple cider
• 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
• 1 tablespoon unsalted butter, room temperature
• 2 tablespoons all-purpose flour

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