Roast Crown of Pork with Dried Fruit Stuffing

Roast Crown of Pork with Dried-Fruit Stuffing

Roast Crown of Pork with Dried-Fruit Stuffing

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   915
  • Protein:   90g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1⁄4 cup fresh lemon juice
  • 2 cloves garlic, peeled and minced
  • 1 tbsp. finely chopped fresh sage leaves
  • 1 tbsp. finely chopped fresh rosemary
  • 1 tsp. grated fresh ginger
  • 12 juniper berries, crushed
  • Salt and freshly ground black pepper
  • 1 (10-lb.) crown roast of pork
Instructions

Roast Crown of Pork with Dried-Fruit Stuffing serves 10 original recipe by Saveur.

View original preparation instructions

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