Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Burnt lemon thyme butter turkey crown
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 lemon, zested and halved, plus extra lemon halves to serve (optional)
- small bunch of thyme
- 2 garlic cloves, finely chopped or crushed
- 75g butter, softened
- 2 onions, unpeeled, roughly chopped
- 2kg turkey crown
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