Kale kimchi fried rice

Kale & kimchi fried rice

Kale & kimchi fried rice

By BBC Good Food
20 minutes

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Details
  • Servings:   2
  • Calories:   322
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • south american
Comments
Ingredients
  • 100g kale
  • 2 tbsp sesame oil
  • 3 spring onions, sliced
  • 1 garlic clove, crushed
  • 100g cooked basmati rice
  • 120g kimchi
  • 2 large eggs
  • a few coriander leaves, to serve
  • shichimi togarashi and chilli oil, to serve (optional)
Instructions

Kale & kimchi fried rice serves 2 original recipe by BBC Good Food.

View original preparation instructions

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