Sweet and Sour Grilled Chicken Skewers Yakitori Nanbansu Recipe
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- For the Nanbansu Marinade and Dip:
- 1/2 cup rice vinegar (120ml)
- 1/2 cup mirin (120ml)
- 1/4 cup soy sauce (60ml)
- 1/4 cup sugar (1 3/4 ounces; 50g)
- For the Chicken Skewers:
- 1 pound boneless skinless chicken breast and/or thighs (450g), cut into 1 1/2- to 2-inch pieces
- Shichimi togarashi or yuzu kosho, for serving (optional; see note)
Instructions
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