Sweet and Sour Grilled Chicken Skewers Yakitori Nanbansu Recipe

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu) Recipe

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu) Recipe

By Serious Eats
8 hours

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Details
  • Servings:   4
  • Calories:   238
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • For the Nanbansu Marinade and Dip:
  • 1/2 cup rice vinegar (120ml)
  • 1/2 cup mirin (120ml)
  • 1/4 cup soy sauce (60ml)
  • 1/4 cup sugar (1 3/4 ounces; 50g)
  • For the Chicken Skewers:
  • 1 pound boneless skinless chicken breast and/or thighs (450g), cut into 1 1/2- to 2-inch pieces
  • Shichimi togarashi or yuzu kosho, for serving (optional; see note)
Instructions

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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