Sweet and Sour Grilled Chicken Skewers Yakitori Nanbansu Recipe

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu) Recipe

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu) Recipe


8 hours

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • For the Nanbansu Marinade and Dip:
  • 1/2 cup rice vinegar (120ml)
  • 1/2 cup mirin (120ml)
  • 1/4 cup soy sauce (60ml)
  • 1/4 cup sugar (1 3/4 ounces; 50g)
  • For the Chicken Skewers:
  • 1 pound boneless skinless chicken breast and/or thighs (450g), cut into 1 1/2- to 2-inch pieces
  • Shichimi togarashi or yuzu kosho, for serving (optional; see note)
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