Oysters with Yuzu Kosho Mignonette
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- 1/4 cup rice vinegar
- 2 tablespoons minced shallots (from 2 shallots)
- 1 1/2 teaspoons yuzu kosho (from 1 [3-ounce] jar)
- 1 teaspoon extra virgin olive oil
- 2 dozen oysters on the half shell
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