Spicy Grilled Shrimp with Yuzu Kosho Pesto

Spicy Grilled Shrimp with Yuzu Kosho Pesto

Spicy Grilled Shrimp with Yuzu Kosho Pesto


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1½ tbsp. yuzu kosho (see Note)
  • 1½ tsp. minced peeled ginger
  • 1 clove garlic
  • 1 stalk fresh lemongrass
  • 1½ tbsp. Chopped cilantro
  • ½ c. extra-virgin olive oil
  • 12 jumbo shrimp
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