Cod Piccata
Ingredients
- 4 skinless cod fillets
- 4 tablespoon all purpose flour (for dredging)
- 4 tablespoon butter
- 2 tablespoon extra-virgin olive oil
- ½ tablespoon fresh lemon juice
- 60 ml vegetable stock (approx ¼ cup)
- 1 tablespoon capers (well washed)
- 4 lemon slices
- 1 teaspoon lemon zest
- 1 shallot (finely minced)
- a handful of fresh parsley or thyme (chopped)
- sea salt and freshly-cracked black pepper (to taste)
Organization Tags
Tags easily organize your Recipe Library
Comments