Ingredients
- 5 tablespoons unsalted butter (melted)
- 1 clove garlic (minced)
- 1 ½ tablespoons fresh lemon juice
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 32 ounces skinless Cod fillet
- 1 clove garlic (minced)
- 1 tablespoon butter
- ¼ cup vegetable stock
- 1 tablespoon fresh Tarragon (finely chopped; plus extra sprigs for garnish)
- 1 tablespoon fresh lemon juice
- 1 cup whipping cream
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