Cod à Lagareiro
Ingredients
- 4 soaked cod loins
- 650 g (1.43 lbs) of small potatoes for roasting with skin
- 250 ml (8.8 fl oz) of olive oil
- 1 large onion cut into half-moon slices
- 8 cloves of garlic, thinly sliced
- 4 bay leaves
- Salt
- Blend of 5 peppers
- Chopped fresh coriander
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