Thyme and Lemon Baked Cod

Thyme and Lemon Baked Cod

Thyme and Lemon Baked Cod

By teresasrecipes.com
1 hour

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Details
  • Servings:   4
  • Calories:   208
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • Cod fillets, 4 (6-ounce) fillets
  • Olive oil, 2 tablespoons
  • Fresh thyme, 1 tablespoon, chopped
  • Lemon, 1, sliced
  • Salt, To taste
  • Black pepper, To taste
Instructions

Thyme and Lemon Baked Cod serves 4 original recipe by teresasrecipes.com.

View original preparation instructions

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