Cod Fillet Recipe

Cod Fillet Recipe

Cod Fillet Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   273
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1.5 lbs fresh cod (cut into 4 fillets)
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • 15 pieces cherry tomatoes (sliced in half)
  • 1 tsp ground coriander
  • 2 tbsp butter
  • 2 tbsp white wine
  • ¼ cup basil leaves
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