Pan-Seared Scallops
Pan-Seared Scallops is a gluten free, dairy free, and pescatarian recipe with 2 servings. One
Ponzu Wings
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 tablespoon mirin
- 1 tablespoon soy sauce
- 1 medium clove garlic grated
- 900 grams (32 ounces) chicken drumlettes
- 3 scallions, white parts only (40 grams / 1.4 ounces)
- 1 teaspoon baking soda
- 1/3 cup potato starch
- 4 tablespoons ponzu
- 1/2 teaspoon yuzu kosho (or other potent hot sauce)
Instructions
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