Yuzu Marinated Japanese Mushrooms

Yuzu Marinated Japanese Mushrooms

Yuzu Marinated Japanese Mushrooms

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1 pound Japanese mushrooms (shiitake, maitake, shimeji, eryngi, etc)
  • 2 tablespoons olive oil
  • 1 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon yuzu juice
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon yuzu kosho
  • 1/4 teaspoon salt
  • Chives for garnish
Instructions

Yuzu Marinated Japanese Mushrooms serves 4 original recipe by PBS Food.

View original preparation instructions

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