Vegan Eton mess
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- Drained liquid from a 400g can chickpeas (aquafaba)
- 100g golden caster sugar
- 500g mixed berries
- 2 tbsp icing sugar
- ½ tbsp rose water
- 400ml vegan coconut yogurt (we used COYO, vanilla flavoured)
- rose petals, to serve
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