Vegan Eton mess

Vegan Eton mess

Vegan Eton mess


1 hour 30 minutes

Ingredients
  • Drained liquid from a 400g can chickpeas (aquafaba)
  • 100g golden caster sugar
  • 500g mixed berries
  • 2 tbsp icing sugar
  • ½ tbsp rose water
  • 400ml vegan coconut yogurt (we used COYO, vanilla flavoured)
  • rose petals, to serve
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