Pasta alla Gricia Spaghetti with Guanciale and Pecorino
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 tablespoons extra-virgin olive oil
- 6-8 ounces guanciale, thinly sliced into wide ribbons
- 1/2 cup freshly grated pecorino romano
- 1 pound spaghetti or bucatini
- freshly ground black pepper
Instructions
Pasta alla Gricia (Spaghetti with Guanciale and Pecorino) serves 6 original recipe by Food52.
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