Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Apple Kombucha Cocktail
Ingredients
- 1 cup apple cider, divided
- 1 cup (8 oz.) spiced rum (such as Captain Morgan’s), divided
- 4 teaspoons fresh lemon juice (from 1 lemon), divided
- 1 cup apple kombucha
- 4 cinnamon sticks
- Apple slices (optional)
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