Hot Pepper Relish Recipe

Ingredients

• 1/2 pound hot green peppers (such as jalapeños or serranos), stemmed, seeds removed for a more mild relish
• 1/2 pound hot red peppers (such as fresnos or cherry peppers), stemmed, seeds removed for a more mild relish
• 1/2 pound yellow onions, roughly chopped
• 1 tablespoon kosher salt
• 1/2 cup cider vinegar
• 1/4 cup white sugar

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