Kielbasa With Brussels Sprouts In Mustard Cream Sauce
The recipe Kielbasa With Brussels Sprouts In Mustard Cream Sauce can be made in about 45 minutes.
Kielbasa and Sauerkraut
Ingredients
- 2 tablespoons unsalted butter
- 1 kielbasa link (thickly sliced)
- 1 large onion (finely chopped)
- 1 pound sauerkraut (rinsed and drained)
- 1 cup stock
- Salt
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