Thanksgiving Sauerkraut

Ingredients

• 2 tablespoons butter
• 2 tablespoons turkey or chicken drippings or olive oil
• 1 cup rough chopped onion
• 2 tablespoons sweet Hungarian paprika
• 1 to 2 teaspoons salt (depending on the saltiness of your rinsed sauerkraut)
• 1/2 teaspoon black pepper
• 6 cups chopped cabbage
• 2 cups turkey or chicken broth, divided 1/1
• 2 1/2 cups shredded sauerkraut, rinsed and drained

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