Chinese Creamed Cabbage

Chinese Creamed Cabbage

Chinese Creamed Cabbage


30 minutes

Ingredients
  • 1 medium napa cabbage (about 1 3/4 pounds)
  • 1⁄4 cup evaporated milk (plus)
  • 2 tablespoons evaporated milk
  • 1 tablespoon cornstarch or 1 tablespoon potato starch
  • 2 tablespoons peanut oil
  • 1⁄4 teaspoon salt
  • 2 slices fresh ginger
  • 1⁄3 cup chicken broth or 1⁄3 cup homemade chicken stock
  • 2 -3 tablespoons chopped ham
  • pepper, to taste
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