Ingredients
- 1 medium napa cabbage (about 1 3/4 pounds)
- 1⁄4 cup evaporated milk (plus)
- 2 tablespoons evaporated milk
- 1 tablespoon cornstarch or 1 tablespoon potato starch
- 2 tablespoons peanut oil
- 1⁄4 teaspoon salt
- 2 slices fresh ginger
- 1⁄3 cup chicken broth or 1⁄3 cup homemade chicken stock
- 2 -3 tablespoons chopped ham
- pepper, to taste
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