White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
Tasty White Bee Hoon with Baby Lobsters
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 150g Bee Hoon / Vermicelli
- 6 Crawfish
- 1 medium Squid
- 1 Egg
- 1 cup Chicken Broth
- 1 tsp Minced Ginger
- 1 tsp Minced Garlic
- 50g Spring Onion
- 2 tbsp Extra Virgin Olive Oil / Cooking Oil
- 1 tbsp Oyster Sauce
- 1 tbsp Soya Sauce
- Dash of Pepper
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