Kerabu Bee Hoon

Kerabu Bee Hoon

Kerabu Bee Hoon


Serves 4

Ingredients
  • * 4,5 oz (125 g) rice vermicelli
  • * 1/3 cup (80 ml) fish stock or vegetable stock
  • * (2,) piece fresh ginger, grated
  • * 4 tbsp grated coconut
  • * 1 tbsp caster or palm sugar
  • * 5 tbsp cincalok with chili
  • * 1 tbsp lemon juice or lime juice
  • * 5 (frozen) prawn (thawed)
  • * 1 small garlic clove
  • * 1 small shallot
  • * a handful fresh mint
  • * 1 tbsp vegetable oil
  • * hot chili sauce
  • * salt
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