Kerabu Bee Hoon

Ingredients

• * 4,5 oz (125 g) rice vermicelli
• * 1/3 cup (80 ml) fish stock or vegetable stock
• * (2,) piece fresh ginger, grated
• * 4 tbsp grated coconut
• * 1 tbsp caster or palm sugar
• * 5 tbsp cincalok with chili
• * 1 tbsp lemon juice or lime juice
• * 5 (frozen) prawn (thawed)
• * 1 small garlic clove
• * 1 small shallot
• * a handful fresh mint
• * 1 tbsp vegetable oil
• * hot chili sauce
• * salt

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