Claire Ptaks Kamut Vanilla and Chocolate Chip Cookies

Ingredients

• 125 grams (1/2 cup) unsalted butter, softened
• 125 grams (4 1/2 ounces) coconut palm sugar, grated if solid
• 1/2 teaspoon kosher salt
• 1 egg
• 1/2 plump Tahitian vanilla pod, seeds scraped out
• 180 grams (1 1/2 cups) Kamut flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 100 grams (3 1/2 ounces) milk chocolate, broken into pieces
• 100 grams (3 1/2 ounces) dark chocolate, broken into pieces
• Flaky sea salt, for sprinkling on top

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