Spinach Salad with Dates

Ingredients

• 2 dates, pitted, plus ¾ cup chopped dates
• 1 teaspoon finely grated lime zest
• ¼ cup lime juice
• ⅔ cup vegetable oil, divided
• Kosher salt and freshly ground black pepper
• 4 large shallots, thinly sliced
• 1 bunch flat-leaf spinach, trimmed

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