Cod with saffron sauce

Cod with saffron sauce

Cod with saffron sauce

By ohmydish.com
Serves 4

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Details
  • Servings:   4
  • Calories:   468
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 onion
  • 1 sprig of thyme
  • 1 tablespoon saffron threads
  • 100 ml sherry
  • 200 ml fish stock
  • 100 gram cold dairy butter
  • butter + olive oil for cooking
  • pepper and salt to taste
  • 4 cod fillets
Instructions

Cod with saffron sauce serves 4 original recipe by ohmydish.com.

View original preparation instructions

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