Mediterranean Baked Cod
Ingredients
- 4 cod fillets (6 oz each)
- 2 cups cherry tomatoes, halved
- 1 cup pitted Kalamata olives, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
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