Ingredients
- 2 lbs cod fillets (whitefish)
- 4 tablespoons butter
- 8 tablespoons all purpose flour
- 1 cup milk (skim)
- 500 ml cream
- 1 1/2 cups shredded cheddar (old)
- Tarragon
- White pepper
- Black pepper
- 1/2 cup bread crumbs
- 2 medium onions (white)
- 2 medium carrots
- 3 sticks celery
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