Split Breast of Chicken with Roasted Carrots and Potatoes
Ingredients
- 3 - 4 chicken breasts (with skin, on the bone)
- 4 - 5 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 sprig rosemary (free from my garden!)
- fresh cracked black pepper
- 4 red potatoes, quartered
- 8 carrots, peeled
- 2 one inch wide slices of onion
Instructions
Split Breast of Chicken with Roasted Carrots and Potatoes serves 4 original recipe by Food52.
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