Ingredients
- 2.5 pounds beef tripe, cut into 1-inch pieces
- 1 gallon water
- 1 large white onion, finely chopped
- 6 cloves garlic, finely chopped
- 2 tablespoons ground red pepper
- 1.5 tablespoons dried oregano
- 1.5 tablespoons salt
- 1 tablespoon ground black pepper
- 5 de árbol chile peppers
- 6 japones chile peppers, seeds removed
- 6 cups canned white or yellow hominy, drained
- 0.25 cup chopped fresh cilantro
- 0.5 medium white onion, chopped
- 8 wedges lime
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