Menudo Tripe Soup Veracruz Style

Menudo Tripe Soup Veracruz Style

Menudo Tripe Soup Veracruz Style


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 3 Lbs. menudo tripe, cut into squares
  • 8 Cups of water
  • 4 Garlic cloves
  • ½ of a medium onion
  • 1 Bay leaf
  • For the stew:
  • 2 Tablespoons of oil or lard
  • 8 oz. of ham
  • 6 oz. of chorizo 2 links
  • 1 Lb. of tomatoes
  • 1/3 of an onion
  • 1 Garlic clove
  • ¼ Teaspoon of cumin
  • 2 Ancho peppers deseeded, roasted, and soaked
  • 2 Cans of garbanzo beans drained
  • 2 Tablespoons white vinegar or white wine
  • Salt & pepper to taste
  • Lime wedges and Mexican oregano to season at serving time as needed
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